This is a simply delicious snack that people can rarely turn down.
Bread and tomatoes — is there a better combination? Bruschetta has been one of my favourite choice of appetizers for as long as I can remember.
The olive oil-drenched bread topped with diced tomatoes is a guaranteed recipe with which you can happily greet guests.
Or, if for yourself, makes for a tasty afternoon snack you don’t have to share.
Prep time | 10 mins.
Cook time | 10 mins.
Yields | 10-20 pieces
INGREDIENTS
- 1 tomato, diced
- 1 clove of garlic, minced
- 1 loaf of bread (either large round loaf or a long, slim loaf will work)
- Olive oil, drizzled
INSTRUCTIONS
- Preheat the oven to 350°F.
- Cut the loaf of bread into pieces about 1-inch thick (10-20 pieces).
- Brush olive oil on the tops of the pieces. Put the bread on a baking sheet (with tin foil).
- When the oven is ready, put the bread in for 10 minutes, until golden brown.
- Dice 1 tomato and add it to a heated pan.
- Cook the tomatoes for about 5 minutes until soft, not mushy.
- When the bread is done, rub the clove of garlic on the top of each piece of bread.
- Add the tomatoes to each piece of bread and enjoy while warm!
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